Vikkys Multi-millet noodles are made of five different kinds of millets – Ragi (Finger Millet), Varagu (Kodo Millet), Kuthiravally (Barnyard Millet), Varagu (Proso millet) and Kambu or Bajra (Pearl Millet).
These days, millets are used in the diet, but do you feel it is a little hard initially, especially for the fussy eaters? What if a bowl of yummy noodles not with just one or two, but five different millets in one go? With Multi Millet Noodles, that’s exactly what you can do! Vikkys Multi-millet noodles are made of five different kinds of millets – Ragi (Finger Millet), Varagu (Kodo Millet), Kuthiravally (Barnyard Millet), Varagu (Proso millet) and Kambu or Bajra (Pearl Millet).
Together, this blend of millets contains a good amount of protein, calcium, dietary fiber, and several necessary minerals. This guarantees that you and your family have strong immunity, controlled blood sugar, and healthy digestion. So now get the power of five millets in a yummy bowl of noodles!
|Ingredients||Whole Wheat flour, Salt, Edible Calcium, Cluster Bean Powder, Finger Millet Flour, Pearl Millet Flour, Kodo Millet Flour, Proso Millet Flour, Barnyard Millet Flour, Foxtail Millet Flour|
|Size / Dimension (W*H)||18cm * 24cm|
|Nutritional Facts (For 100g of the product approx.)||Energy (K.cal) : 380.6, Carbohydrate : 78.7g, Fat : 0.5g, Fiber : 4.7g, Protein : 12.5g|
|Cooking Instruction||Cook the millet noodles with a spoon of oil and salt in boiling water for 7-10 minutes. Then Rinse it in the cold water for 2 minutes and mix a little oil on noodles. Heat oil in a pan and add chopped onion, chillies, vegetables and salt. Then mix the cooked millet noodles in it and serve the noodles.|